Other Services

Seasonal menus that meet your budget guidelines. Menu Development
  • Therapeutic and Mechanically Altered Diets Available
  • Recipes to Accommodate for as Few as 1 to 2 or as Many as 100 to 200 Servings
  • Grocery Shopping Lists
  • HACCP Guidelines
  • Food Preparation Tips and Attractive Garnishment Ideas Nutrition Analysis of Menus
Nutrition Plans / Quality Improvement Monitoring
  • Individual Nutrition Plans
  • Implementing Performance Improvement Plans
  • Monitoring the Effectiveness of Your Plans
Policy and Procedure Development
  • Complying with State and Federal Guidelines

Nutrition Handouts

  • Colorful Handouts on Nutrition Concerns, Therapeutic Diets, Food Preparation, Food / Medication Interactions
  • Available in English and Spanish

For more information or to schedule
an appointment to discuss what
we can do for you, contact us at:
Email: Jennifer@gnsdietitians.com
Phone: 505.332.8070  
Fax: 505.275.6678 

Home
About Us
Consulting Services
Private Consultation
Early Intervention
Hospitals
Long Term Care/Assisted Living Facilities
Residential Treatment Centers
Group Homes
Home Health and Hospice Services
Other Services
Nutrition Training &
Cooking Demonstrations
Nutrition Tips
Tips Archive    soon to come . . .
Contact Us

 

 
For more information or to schedule
an appointment to discuss what
we can do for you, contact us at:
Email:Jennifer@gnsdietitians.com
Phone: 505.332.8070  
Fax: 505.275.6678 
Content: © 2001 Global Nutrition Services
 Add an orange slice to the plate to improve your meals appearance.
Meal appearance is the number one indicator of meal acceptance.  Add a piece of parsley, apple spice ring or orange slice to the plate to improve the appearance.